Main dish recipes with 600 or more calories costing less than $3.0 per serving

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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
Bread Crumb & Panko Oven Fried Burgers!!

Bread Crumb & Panko Oven Fried Burgers!!

These burgers or sure to be a hit! Enjoy with Love, Catherine

Catherine Pappas
May 2010
Intermediate
5 votes
5106 views
Eggplant Donburi

Eggplant Donburi

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…

Nancy Miyasaki
Oct 2011
Intermediate
4 votes
4562 views
Chicken with Dumplings

Chicken with Dumplings

Catherine Pappas
Dec 2013
Intermediate
4 votes
5466 views
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Salad Foodie
Oct 2012
Professional
3 votes
4580 views
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Ken Hulme
Oct 2008
Professional
4 votes
9404 views
Buttermilk Oven Fried Chicken

Buttermilk Oven Fried Chicken

This is a delicious oven fried chicken. You will be asked to make it again! With Lots of Love, Catherine

Catherine Pappas
Jun 2010
Intermediate
3 votes
7537 views
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Jennifer Testalone
Oct 2010
Professional
3 votes
17534 views
Crispy buttermilk fried chicken

Crispy buttermilk fried chicken

Lesa
Jan 2011
Intermediate
3 votes
6764 views
Chicken Francaise

Chicken Francaise

This is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow…

Michael Swiney
Jan 2013
Advanced
3 votes
9128 views
Tri-tip Marinade II

Tri-tip Marinade II

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.…

Aspen Lee-Moulden
Jun 2008
Intermediate
3 votes
5905 views
Black Pepper Noodle Dough

Black Pepper Noodle Dough

So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.

Ann Cook
Apr 2010
Advanced
3 votes
1996 views
Garlic Chicken with Sweet Potatoes

Garlic Chicken with Sweet Potatoes

Evelyn Scott
Apr 2010
Advanced
3 votes
2594 views
Pierogis a la Sobieski Vodka

Pierogis a la Sobieski Vodka

Catherine Pappas
Oct 2014
Intermediate
3 votes
4346 views
Moroccan Short Ribs

Moroccan Short Ribs

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed…

Nancy Miyasaki
May 2008
Intermediate
3 votes
12464 views