Main dish recipes with 600 or more calories added by professional chefs

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Linguine with White Clam Sauce

Linguine with White Clam Sauce

Yummy!!

colleen
May 2009
Professional
1 vote
5181 views
Cajun Gumbo

Cajun Gumbo

I have left the amount of kielbasa and shrimp out because everyone is different on how much they like. This is up to you.

colleen
May 2009
Professional
2 votes
2638 views
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Ken Hulme
Oct 2008
Professional
4 votes
9404 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Nate Appleman
Aug 2008
Professional
4 votes
10315 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Aug 2008
Professional
3 votes
23919 views
Pappardelle, Walnut Pesto and Arugula

Pappardelle, Walnut Pesto and Arugula

Hawks Restaurant
Aug 2008
Professional
1 vote
4820 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
15058 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Linda Tay Esposito
Aug 2008
Professional
3 votes
14719 views
GRILLED LEG OF LAMB WITH ROMESCO

GRILLED LEG OF LAMB WITH ROMESCO

Draeger's Cooking School
Jul 2008
Professional
2 votes
6261 views
Braised Halibut with Tomato, Capers and Olives

Braised Halibut with Tomato, Capers and Olives

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Janet Ciel
Jul 2008
Professional
3 votes
12512 views
Vodka-Marinated Rib Roast

Vodka-Marinated Rib Roast

Dominick Chirichillo
Jul 2008
Professional
1 vote
7983 views
Niman Ranch Pork Chop Milanese

Niman Ranch Pork Chop Milanese

George Formaro
Jun 2008
Professional
1 vote
12664 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
3 votes
17335 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Jun 2008
Professional
8 votes
25052 views