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Main dish recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Main dish » 500 or fewer calories
My Favorite Main Course Soup These Days, Hot and Sour Chicken SoupNow is the perfect time to satisfy your soul with a piping hot bowl of… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
3297 views
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Beef and Mustard Greens Stir FryA slightly spicy entree. |
Helen Doberstein
Jan 2012 Intermediate |
1 vote
1868 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
4332 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
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Citrus Grilled Pork!!!This pork is has a delicious fresh flavor. With Love, Catherine xo |
Catherine Pappas
Mar 2012 Intermediate |
1 vote
2641 views
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Seared Mahi Mahi w Rainbow MedleyFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also… |
jason kim
Mar 2012 Advanced |
1 vote
4185 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Apr 2012 Professional |
1 vote
2557 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout!You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
2474 views
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Dak Bulgogi (Korean BBQ Chicken)We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20… |
jason kim
May 2012 Advanced |
1 vote
2826 views
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Chicken Ragu w RigatoniThis was our meal about a week ago when we were craving some Italian food (mostly the kids), and we couldn't have been happier with some recipes… |
jason kim
Jul 2012 Advanced |
1 vote
1658 views
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Sesame-Crusted Tuna with Wasabi-Ponzu SauceThis tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce… |
Ferihan
Jul 2012 Advanced |
1 vote
2934 views
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BahoBaho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over… |
Chef Smith
Jul 2012 Professional |
1 vote
2906 views
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Korean Nakji Bokkeum (Spicy Octopus Stir Fry)We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.… |
jason kim
Jul 2012 Advanced |
1 vote
3749 views
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Emeril's Crawfish Macaroni and Cheese
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Deborrah Justice
Jul 2012 Advanced |
1 vote
7077 views
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Turkey TetrazziniNamed after an opera singer and baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3090 views
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