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Main dish recipes with 500 or fewer calories costing less than $0.5 per serving
All recipes » Main dish » 500 or fewer calories
Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
Feb 2012 Professional |
2 votes
8554 views
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Cod fillets in a milky sauceCod with a little onion and a little milk: one of the most classic north Italian fish recipes. |
Easy Cook - Laka kuharica
Oct 2012 Intermediate |
2 votes
4915 views
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Cabbage RollsCabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I… |
Carolinaheartstrings
Mar 2013 Intermediate |
2 votes
7180 views
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Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Mar 2014 Advanced |
2 votes
19672 views
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
Feb 2011 Intermediate |
2 votes
3591 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & NoodlesThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
2176 views
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Parsley, Onion and Cheese QuicheAdapted from: From Julia Child’s Kitchen. This is so delicious for lunch or dinner with a beautiful side… |
Catherine Pappas
Apr 2010 Intermediate |
2 votes
2948 views
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Fern's DumplingsThis is a wonderful NO FAIL recipe. Taste so great on a cold day. I always make more than what the recipe calls for so I will have left overs the… |
Casey Martin
Sep 2010 Advanced |
2 votes
2479 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Mar 2009 Advanced |
1 vote
4069 views
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Mar 2010 Advanced |
1 vote
1274 views
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Mexican Pot Roast
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Sunshine Crawford
Apr 2010 Intermediate |
1 vote
10735 views
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BAKED CHICKEN GARLICI love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite... |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3919 views
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Salmon PattiesI love these salmon patties and make them often. |
Carolina Create
Aug 2010 Advanced |
1 vote
3774 views
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Kofta (Kafta) Pita SandwichKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern… |
Salad Foodie
Aug 2010 Professional |
1 vote
18825 views
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