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Main dish recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » Main dish » 500 or fewer calories
Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Ryan Boudreaux
Mar 2010 Professional |
3 votes
6530 views
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CHOPSUEY (CHICKEN WITH VEGETABLES)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
3 votes
4704 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
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Light Fettuccine with Mushrooms
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Catherine Pappas
Oct 2014 Intermediate |
3 votes
4374 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Nov 2014 Advanced |
4 votes
7427 views
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Dutch West Indies Chicken Kebabs - Boka DushiThis dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African… |
John Spottiswood
Dec 2014 Advanced |
3 votes
12131 views
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Pork Tenderloin with Garlic & RosemaryThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what… |
John Spottiswood
Apr 2009 Advanced |
3 votes
6269 views
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Savory Meatloaf with ZucchiniIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3… |
Salad Foodie
Oct 2011 Professional |
3 votes
15922 views
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Creamy Spinach and Spaghetti!!!This is a gourmet taste without the gourmet price!! With Love, Catherine xo |
Catherine Pappas
Mar 2012 Intermediate |
3 votes
2713 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
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Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
John Spottiswood
Feb 2015 Advanced |
3 votes
8232 views
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
John Spottiswood
Feb 2008 Advanced |
3 votes
12440 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
8067 views
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)Adapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
Feb 2010 Intermediate |
3 votes
2607 views
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
Mar 2010 Professional |
3 votes
21158 views
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