Easter lunch recipes added by professional chefs

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Pane ZICHI al ragu' di cinghiale Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie…	Gianfranco Pulina Feb 2012 Professional	2 votes 1 review 2 comments 5519 views
Grilled Chicken Sandwich Toss the bun on the grill to lightly toast it.....	BearNakedBaker Dec 2010 Professional	2 votes 4448 views
Grilled Roasted Peppers How too Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.	Claudia lamascolo May 2013 Professional	1 vote 5912 views

Springtime Ham, Asparagus and Cheese Melt For Easter Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve…	Skinny Kitchen with Nancy Fox Apr 2011 Professional	2 votes 2729 views
Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith Nov 2010 Professional	1 vote 1894 views