Bbq party lunch recipes costing less than $2.0 per serving
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New York Red Onion SauceIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a… |
Bombdiggity Hot Dogs
Sep 2010 Professional |
1 vote
13205 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Glenn
Sep 2012 Beginner |
2 votes
8006 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly)Easy, low-fat, delicious, crunchy tofu straight from your oven! |
Michelle Tsao
Feb 2010 Intermediate |
2 votes
8773 views
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Reuben Hot DogSuper fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have… |
Glenn
Jul 2017 Beginner |
1 vote
2663 views
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Parmesan Ranch Chicken WrapQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
Beth Roan
Apr 2012 Intermediate |
1 vote
3627 views
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Rustic Ribeye on CiabattaRustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread! |
Culinary Envy
Apr 2016 Advanced |
1 vote
1578 views
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Picnic Chicken in a BasketPicnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for… |
Culinary Envy
Nov 2015 Advanced |
1 vote
1905 views
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Lentil Bulgar Burgers with Fiery Fruit SalsaFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the… |
BearNakedBaker
Dec 2010 Professional |
1 vote
3305 views
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Turkey LeftoversI would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need… |
Dennis Mirabal
Jun 2013 Intermediate |
2 votes
3381 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Sep 2011 Intermediate |
2 votes
3228 views
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