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North american lunch recipes
All recipes » Lunch » North american
Waldorf Salad SandwichesYummy finger sandwich |
Andrea Faz
Jun 2008 Intermediate |
6 votes
15152 views
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New York Red Onion SauceIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a… |
Bombdiggity Hot Dogs
Sep 2010 Professional |
1 vote
13205 views
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Turbo Oven Sausage KabobQuick & Easy sausage Kabob with dinner rolls for a light meal! |
Bluebirdie
Feb 2012 Intermediate |
2 votes
19258 views
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Slow Cooker Pulled Pork SlidersPork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh… |
Its a Food Fetish
Feb 2014 Intermediate |
1 vote
13322 views
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Couscous Cakes
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Joann Mathias
Sep 2010 Intermediate |
1 vote
7860 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Glenn
Sep 2012 Beginner |
2 votes
8006 views
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DUCK VADAVAM CURRY (Pondicherry, India)This is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from… |
VIJAYA RODRIGO
May 2013 Advanced |
1 vote
9818 views
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Baked Ham & Swiss Cheese Croissant Toasted SandwichesIt's no wonder my family asks for these on weekends for lunch. They're just scrumptious! |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
2469 views
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Best Ever Tuna SaladThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
Culinary Envy
Mar 2017 Advanced |
1 vote
3932 views
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Shrimp CakesThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over… |
Mary Joseph
Feb 2008 Advanced |
3 votes
11064 views
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Egg Salad WrapThis is a nice lunch or light dinner. Enjoy with Love, Catherine xo |
Catherine Pappas
Aug 2012 Intermediate |
2 votes
4178 views
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Corn PieThis is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too. |
Jann from PA
Sep 2012 Intermediate |
2 votes
8109 views
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Bob Vincent
Sep 2014 Intermediate |
3 votes
5033 views
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Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
7680 views
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Shrimp & Shell Pasta SaladA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the… |
Salad Foodie
Jul 2011 Professional |
3 votes
6956 views
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