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Lamb recipes

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All recipes » Lamb

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce Lamb is first barbecued and then roasted with all the herbs and…	Mario Frittoli Feb 2010 Professional	8 votes 3213 views
Leg of Lamb with Moroccan Seasonings This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…	John Spottiswood Dec 2010 Advanced	8 votes 4 reviews 5 comments 10312 views
Friccò di Agnello - Lamb Stew Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…	Tania Mattiello Mar 2010 Intermediate	8 votes 2527 views

Lamb Meatball and Fava Bean Tagine / Morocco This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…	Amos Miller Jun 2011 Professional	5 votes 3 reviews 3 comments 14604 views
Moroccan Style Lamb with Eggplant This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and…	John Spottiswood Nov 2011 Advanced	5 votes 3 reviews 6834 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	John Spottiswood Jun 2008 Advanced	5 votes 2 reviews 16575 views
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…	John Spottiswood Feb 2008 Advanced	5 votes 3 reviews 1 comment 15903 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.	Bobby Lovera Jan 2014 Professional	4 votes 4 reviews 14195 views
Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung Jun 2008 Intermediate	4 votes 3 reviews 13362 views
Grilled Lamb Kebabs These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you…	John Spottiswood Oct 2009 Advanced	4 votes 3 reviews 2 comments 5605 views
Lamb Stew with Tomatoes and Spices This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…	John Spottiswood Feb 2011 Advanced	4 votes 1 review 2712 views
Barbecuing Meat the Sicilian Way Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…	I Sicilian Jun 2010 Advanced	3 votes 3 reviews 4429 views
Simple Grilled Lamb Chops Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…	John Spottiswood Jan 2013 Advanced	4 votes 1 review 2 comments 6795 views
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are…	Hungry Jenny Aug 2010 Intermediate	3 votes 1 review 2 comments 4008 views
Lamb Tagine with Tomatoes and Roasted Eggplant This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…	John Spottiswood Mar 2013 Advanced	3 votes 1 review 1 comment 5414 views