European lamb recipes

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Braised Lamb with Beans

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

Lamb Stew with Tomatoes and Spices

This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

Simple Grilled Lamb Chops

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…

Stuffed cabbage ( Galumpkis )

I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have…

Lamb Risotto

I want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So…

Lamb and Goat's Cheese Boiger

This is so ridiculously quick and easy that it barely needs instructions!

Braised Lamb Shank

GRILLED LEG OF LAMB WITH ROMESCO

Lamb Shanks with Orzo and Vegetables

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb…

Renoir-inspired couscous with strawberries and loukaniko

Pot roast leg of lamb

Incredibly simple impressive centrepiece for a celebratory meal

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…