Quick and easy Italian grains recipes

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Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood Jul 2009 Advanced	2 votes 2 reviews 3170 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…	kathy gori Apr 2010 Advanced	7 votes 4 reviews 3 comments 5371 views
Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views