South east asian st patrick's day fry fish fish recipes

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Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2456 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2208 views
Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1922 views

Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3116 views
Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2125 views