North american father's day fish fish recipes
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Dec 2013 Intermediate |
4 votes
31386 views
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Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
Rosamaria Faz
Jul 2008 Advanced |
6 votes
28849 views
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
13319 views
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Sea Bass with Roasted Tomato and Pepper Herb SauceThis is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in… |
Mary Callan
Sep 2011 Intermediate |
2 votes
3465 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
Sep 2013 Advanced |
1 vote
3974 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow CarrotsThere’s just something about salmon cooked on cedar planks that makes it… |
Robyn Medlin
Feb 2011 Intermediate |
1 vote
5786 views
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Seafood GratinI made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion.… |
Phyllis Munro
Jan 2011 Intermediate |
3 votes
5360 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Butter Baked Cod with Lemon and CapersThis is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use… |
Denise Sherin
Aug 2014 Advanced |
1 vote
5523 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
15058 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
18523 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes… |
Blackswan
Jun 2011 Advanced |
1 vote
2792 views
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Red Fish on the Half Shell
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Chuck Subra
Sep 2010 Professional |
2 votes
4923 views
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