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Malaysian st patrick's day fish fish recipes

All recipes » Fish » Malaysian » Fish » St Patrick's Day

	Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2456 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2208 views
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2313 views

	Ikan Asam Pedas (Fish in Sour Spicy Gravy) typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2624 views
	Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1922 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2 comments 3039 views
	Thai Laksa Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 2555 views
	Assam Curry Fish Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2134 views
	Fish Sodhi (Fish in Coconut Milk Gravy) Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 3276 views
	Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3116 views