American christmas fish recipes

Butter Baked Cod with Lemon and Capers

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…

Poached Salmon with Potato and Radish Salad

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Lemon Parsley Baked Salmon With Potatoes & Coleslaw

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Sea Bass with Roasted Tomato and Pepper Herb Sauce

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in…

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Fish & Mix veges

Fish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household…

Garden Salmon Loaf

Juicy Seared Tuna Steak Recipe

Learn how to make a beautiful sesame-crusted tuna steak.

Seafood Gratin

I made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion.…

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Speedy Fish & Chips

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I…

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.