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American fish fish recipes
All recipes » Fish » American » Fish
VooDoo Shrimp & SalmonI saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick… |
Gregs Kitchen
Apr 2013 Intermediate |
1 vote
6236 views
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Macadamia Crusted MahimahiYou seafood lovers are going to flip over this recipe. Mahimahi is one of the most delectable fish available and this recipe will knock your socks… |
Ted Hall
May 2013 Advanced |
1 vote
1358 views
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Fresh Seared TunaI love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this… |
Kimberly
Aug 2013 Advanced |
1 vote
2974 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
Sep 2013 Advanced |
1 vote
3974 views
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4180 views
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Salmon Cakes with Dijon VinaigretteSalmon cakes made with fresh wild salmon and topped with Dijon vinaigrette. |
Its a Food Fetish
Feb 2014 Intermediate |
1 vote
3163 views
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Heart-Smart SalmonRoasted Cedar Plank Salmon with Mustard Maple Glaze Omega-3 Fatty Acids Needed Daily: 1000 mg. You Get/ serving: 1,800 mg Vita. B 12… |
Billie Jean Lofton
Mar 2014 Intermediate |
1 vote
1370 views
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LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHENThis recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger… |
Lulu
Mar 2014 Intermediate |
1 vote
1801 views
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LULU’S MISO SALMON FROM CHEF KAREN’S KITCHENThis recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger… |
Lulu
Mar 2014 Intermediate |
1 vote
1978 views
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Parmigiano Crusted HalibutThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
Apr 2014 Professional |
1 vote
5108 views
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Mahi Mahi with roasted veggiesI bought the frozen wild caught Mahi Mahi fillets at Sam's. Decided to roast some veggies, bake the fish on the same pan and serve over brown rice… |
Unknown Chef
Oct 2015 Intermediate |
1 vote
2349 views
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Baked White FishThis is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John… |
John Goins
May 2020 Intermediate |
1 vote
287 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
John Spottiswood
Oct 2008 Advanced |
1 vote
4884 views
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