Passover finger foods recipes

The best Dill Pickle Dip

Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

Fried Mozzarella Balls With Homemade Tomato Sauce

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…

Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…

Cherries stuffed with cream cheese and tuna

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.