Pescetarian fish finger foods recipes

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Crab Wontons	erin de martini Jul 2008 Beginner	9 votes 3 reviews 5 comments 34741 views
Tuna with Moroccan Spices and Chermoula This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…	John Spottiswood Aug 2010 Advanced	5 votes 4 reviews 7492 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…	Nancy Miyasaki Jun 2008 Intermediate	3 votes 1 review 12048 views