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North american spring potatoes finger foods recipes
All recipes » Finger foods » North american » Potatoes » Spring
FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Sep 2012 Beginner |
2 votes
16577 views
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Loaded Potato Skins
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Kelsey Martin
Jun 2008 Intermediate |
3 votes
28461 views
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Irish PoppersPatti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating… |
Patti Fisher
Jan 2016 Professional |
1 vote
2532 views
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