Asian pescetarian finger foods recipes

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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Aug 2008 Professional	5 votes 3 reviews 27729 views
Crab Wontons	erin de martini Jul 2008 Beginner	9 votes 3 reviews 5 comments 34741 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…	Nancy Miyasaki Jun 2008 Intermediate	3 votes 1 review 12048 views