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	Frittelle veneziane Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful…	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 12747 views
	Apple Fritters Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…	Catherine Pappas Jan 2010 Intermediate	2 votes 4021 views
	Kala Jamun Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…	vidhya Nov 2011 Intermediate	1 vote 16135 views

	Homemade Pumpkin Spice Doughnuts Mmmm...donuts!	Butters Nov 2012 Intermediate	2 votes 4647 views
	Gluten Free Glazed Yeast Doughnuts Look at those mouth watering glazed yeast doughnuts! Can you believe that they are gluten free? I haven't had a…	Pam Solomon Jun 2015 Intermediate	1 vote 2736 views
	Churros Being in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking…	Dominick Costa Oct 2013 Professional	1 vote 3953 views
	Balushahi/Doughnut delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.…	Aparna Anurag May 2013 Advanced	1 vote 3746 views
	Pumpkin Fritters with Orange Creme Anglaise A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish…	Nina Timm Sep 2010 Advanced	3 votes 1 review 1 comment 3140 views
	Sufganiyot or Jelly Doughnuts Traditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all…	Farrell May Podgorsek Feb 2010 Advanced	1 vote 2230 views