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Dips & spreads recipes
All recipes » Dips & spreads
Cauliflower CanapésCauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this… |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2556 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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Jarlsberg Cheese DipA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
Salad Foodie
Dec 2010 Professional |
2 votes
3484 views
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Easy texas cavierThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice… |
BRATT
Jul 2012 Intermediate |
2 votes
2405 views
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Jalapeno Cheese SpreadThis easy and flavorful cheese spread is great for parties! We served it recently as an appetizer at a Wild Game party and it was phenomenal. |
Nancy Miyasaki
Oct 2008 Intermediate |
2 votes
3879 views
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MuhammaraA great dip for grilled meats |
J. Larkin
Dec 2008 Professional |
2 votes
5208 views
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Clam DipName says it all |
Mark
Jul 2009 Intermediate |
2 votes
2481 views
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Simple Turkey Gravy with SageThis is simple and tasty gravy to add moistness for your turkey. |
Mary Shaldibina
Nov 2009 Intermediate |
2 votes
1798 views
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Sweet Fresh Cranberry SalsaSweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck. |
Abountifulkitchen
Dec 2009 Intermediate |
2 votes
3389 views
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Shrimps RillettesRillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1797 views
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Gluten Free Feta Spread/ DipA Amazing mix of feta, dill and Cream Cheese that is amazing in wraps or as a Dip!. Tastes like Dill Pickle Dip., I make it all the time for Chips.… |
Monocot
Jul 2010 Professional |
2 votes
2396 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Aug 2010 Professional |
2 votes
3148 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
1590 views
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SPICY PLUM KETCHUP
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Makka
Sep 2010 Advanced |
2 votes
2545 views
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Homemade SalsaThis is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers… |
Veronica Gantley
Sep 2010 Advanced |
2 votes
3881 views
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