European july 4th dips & spreads recipes added by professional chefs

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Dungeness Crab, Artichoke, Green Chili & Parmesan Dip Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black…	John Howie Aug 2008 Professional	2 votes 1 review 1 comment 7517 views
Warm Italian Spread	Chef Smith Feb 2011 Professional	1 vote 1592 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views