High fiber spring desserts recipes added by professional chefs

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Mona of Easter (sweet bread of Easter in Valencia-Spain ) At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do…	chefgonin Mar 2013 Professional	1 vote 13187 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
Everything Goes Oatmeal Cookies It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…	J. Gino Genovesi Jul 2013 Professional	1 vote 4622 views