Quick and easy dairy free bake desserts recipes

Pumpkin Bread Pudding with Bourbon Sauce

The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your…

Chocolate Chip Meringue Bars

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Spiced Almond Cookie

Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick…

Bourbon Pecan Cake

This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the…

Caramel Corn

This is an easy to make recipe if you stay to the exact boil time and ingredients

Jewish Apple Cake

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you…

Butter and Sugar Free Ginger Cookies

Coconut Semolina Cake

This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Lemon Berry Pie with Meringue Top

Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We…

Autumn Spice Cake

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what…

Your New Favorite Dairy Free Cake

May 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in…

Chocolate Chip Cookies

Cowboy Cookies

Wowie Chocolate Cake

This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...…