Eggs desserts recipes added by professional chefs

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Passionfruit Curd This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…	Matthew Crabbe Jun 2009 Professional	2 votes 3219 views
Custard Pie Nan's Recipe ( My grandmother, Margaret Rudis)	colleen May 2009 Professional	1 vote 3981 views
CRÈME CARAMEL A’LA ARGENTINA CRÈME CARAMEL A’LA ARGENTINA	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 6088 views

RoseWater CRÈME BRULEE RoseWater CRÈME BRULEE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 6665 views
Creme Brulee Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…	Dave Forest Dec 2013 Professional	1 vote 1534 views