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Quick and easy North american bake desserts recipes with 500 or fewer calories
All recipes » Desserts » North american » Bake » 500 or fewer calories
Loganberry Lemon BarsWe recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could… |
Michele Grason
Jul 2008 Intermediate |
2 votes
4651 views
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Jackfruit Macaroons
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Rianne
Jul 2009 Professional |
2 votes
14186 views
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Quinoa PuddingA sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast. |
Pestle Mortar
Feb 2010 Intermediate |
2 votes
4807 views
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Berry Pudding CakeAdapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
1898 views
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Strawberry TartAdapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory.… |
Catherine Pappas
May 2010 Intermediate |
2 votes
2079 views
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
Nov 2010 Intermediate |
2 votes
6498 views
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Gluten Free Blender Pecan PieThis dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just… |
The Blender Girl
Nov 2010 Advanced |
2 votes
4540 views
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Mini bundt cakes with olive oil and aniseMoist Martha Stuart mini bundt cakes full of anise and orange flavor. |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
5104 views
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Fresh Strawberry PieWorks with any fresh berries in season, but be careful of the amount of sugar. |
Glenn Katz
Mar 2008 Beginner |
2 votes
8051 views
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Applesauce Raisin Cookies
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BearNakedBaker
Apr 2011 Professional |
2 votes
2951 views
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Gluten-Free Easy Pumpkin Pie
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Florry
Oct 2017 Advanced |
2 votes
1810 views
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Rhubarb Apple CobblerOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
4789 views
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Double - Triple Carrot CakeTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the… |
Sarah Reid
Oct 2008 Intermediate |
1 vote
11453 views
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
5060 views
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
Nov 2009 Advanced |
1 vote
1851 views
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