Quick and easy Italian desserts recipes costing less than $1.5 per serving
All recipes » Desserts » Italian
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
8410 views
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
May 2010 Intermediate |
3 votes
4057 views
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Ricotta PieWe took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes… |
molly11
Dec 2012 Advanced |
3 votes
4584 views
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Grandma apple cakeclassic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You… |
Alida
Mar 2012 Intermediate |
1 vote
3671 views
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Cantuccini with dates and thymeAromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school… |
Easy Cook - Laka kuharica
Feb 2015 Intermediate |
1 vote
1928 views
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Italian Pepper CookiesSometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far… |
Evelyn Scott
Mar 2010 Advanced |
3 votes
6419 views
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Pumpkin Swirl Cheesecake with Biscoff CrustThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite… |
Doctor Jo
Feb 2021 Intermediate |
1 vote
285 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4116 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5184 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you… |
tara cottrell
Jul 2008 Beginner |
1 vote
5507 views
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Strawberry tartA nice, fresh and easy to make tart with not too much butter content. |
Alida
May 2012 Intermediate |
1 vote
2636 views
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Walnut BiscottiBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.… |
Jenny
Oct 2015 Intermediate |
1 vote
1808 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Jul 2013 Intermediate |
1 vote
3606 views
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Vegan Carrot Cake Cupcake for ONEBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet,… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
3462 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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