European bake desserts recipes
All recipes » Desserts » European » Bake
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you… |
tara cottrell
Jul 2008 Beginner |
1 vote
5507 views
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Berry GaletteHere's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a… |
Stephen Lamb
Jun 2008 Intermediate |
2 votes
6124 views
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Galette DoughFar from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to… |
Stephen Lamb
Jun 2008 Intermediate |
1 vote
12824 views
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Rhubarb and strawberry pieEasy to cook |
Ekaterina Tumanova
Jun 2008 Intermediate |
1 vote
4920 views
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Panna Cotta with BerriesThis is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the… |
markswife
Apr 2008 Intermediate |
2 votes
5535 views
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Creme CaramelThis is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am… |
Arlene Rinaldo
Apr 2008 Advanced |
1 vote
5232 views
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
Feb 2008 Intermediate |
4 votes
9212 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Feb 2008 Beginner |
6 votes
22247 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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The Best Macaroons EverThese aren't easy to make, but are well worth the effort. They are seriously good. |
Lyndsey
Jan 2008 Beginner |
4 votes
25651 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
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