American desserts recipes costing less than $3.0 per serving

Wisconsin State Fair Cream Puffs

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers…

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Halloween Finger Cookies

These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…

Gluten free Sour Cream Coffee Cake

This is my version of the recipe found on the back of the Pamela's Baking and Pancake Mix bag. It's not my own…

Pumpkin Custard Cake

Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake

Decadent chocolate cake made with homemade peanut butter frosting and topped with chopped Reese Peanut Butter…

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

Old-Fashioned Raisin Walnut Spice Bars

This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a…

Key Lime Pound Cake

Have you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish…

Cherry Winks ~ Classic Cookies

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…

Honey Bun Cake adapted from myblessedlife.net

This is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in…

apple cake

easy low in sugar

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Banana Split Pie

I'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my…