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North american custards recipes
All recipes » Custards » North american
Vegan Tofu Berry CustardIt just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3495 views
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Delicious Egg Custard!!!This is a delicious and comforting dessert. With Love, Catherine xo |
Catherine Pappas
Dec 2011 Intermediate |
2 votes
1972 views
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Coconut CustardThis is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe. |
Pam
Jun 2010 Intermediate |
1 vote
2070 views
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Smoked Serrano Crème BruleeA Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful… |
Sir Porkalot
Nov 2010 Intermediate |
1 vote
2723 views
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Cheese Flan - Flan de QuesoWhen I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well., |
Ann Chibel
Sep 2010 Beginner |
1 vote
3750 views
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Flan Your WayWho says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The… |
Joan
Jan 2011 Professional |
1 vote
2602 views
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Lemon Curdtaste great all alone or as a pie!! we have it both way's!! |
Kathy Young
Jun 2012 Intermediate |
1 vote
2430 views
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Little Baked CustardsThis is a great little dessert. I get 4 servings out of this, Which works great for my wife and I. This way I can make a dessert for two days at… |
Michael R. Long
Feb 2010 Advanced |
1 vote
1782 views
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Rich Orange Flan
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David St. John
Nov 2010 Advanced |
1 vote
1828 views
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Grand Marnier Creme Brulee
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Joann Mathias
Feb 2010 Intermediate |
1 vote
1471 views
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
Mar 2013 Advanced |
1 vote
2065 views
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Lemon CurdThis recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon… |
Evelyn Scott
Feb 2010 Advanced |
2 votes
2226 views
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Lemon TartletsYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before… |
Sheila Smith Thomas
Nov 2010 Advanced |
1 vote
1485 views
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