American bake custards recipes
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Honey CustardI love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in… |
Denise C.
Jul 2008 Advanced |
2 votes
18097 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
Nov 2013 Advanced |
2 votes
5404 views
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Pumpkin FlanThis is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry… |
Rich H
Dec 2009 Intermediate |
3 votes
3478 views
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Lemon Blueberry Bread PuddingI guarantee that bread pudding is one of the simplest desserts you can make and this one is sure to impart its zesty, sunshine-y happiness onto… |
Geni
Jan 2011 Intermediate |
1 vote
5025 views
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Baked Banana CustardBaked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight! |
Kyle Dalakas
Sep 2017 Advanced |
1 vote
976 views
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Coconut CustardThis is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe. |
Pam
Jun 2010 Intermediate |
1 vote
2070 views
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Smoked Serrano Crème BruleeA Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful… |
Sir Porkalot
Nov 2010 Intermediate |
1 vote
2723 views
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Cheese Flan - Flan de QuesoWhen I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well., |
Ann Chibel
Sep 2010 Beginner |
1 vote
3750 views
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Flan Your WayWho says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The… |
Joan
Jan 2011 Professional |
1 vote
2602 views
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
Mar 2013 Advanced |
1 vote
2065 views
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Lemon TartletsYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before… |
Sheila Smith Thomas
Nov 2010 Advanced |
1 vote
1485 views
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