Asian curries recipes with 500 or fewer calories
All recipes » Curries » Asian » 500 or fewer calories
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Rajma (Kidney Bean Curry) with SpinachRajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which… |
Chitra Agrawal
Mar 2010 Intermediate |
3 votes
4040 views
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Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever… |
kathy gori
Mar 2010 Advanced |
2 votes
2003 views
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Creamy Kadhai PaneerPaneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a… |
Vaishali Sharma
Jan 2011 Advanced |
2 votes
1555 views
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Cauliflower Spinach CurryPassed on to me from a talented Indian cook. |
Phyllis Smith
Feb 2012 Intermediate |
2 votes
1892 views
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Curry rice-Karei raisu,vagan.This is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most… |
kiyoaki kato
Feb 2011 Intermediate |
1 vote
3050 views
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Korean Curry Rice 카레라이스The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this… |
jason kim
Jul 2012 Advanced |
1 vote
2006 views
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Fenugreek Flavored Lentil CurryThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.… |
Foodybuddy
Mar 2013 Intermediate |
1 vote
3925 views
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Lamb with Chickpeas and CilantroA very fragrant dish made with lamb or chicken. it is inspired from a small restaurant that served traditional… |
ECK
Jul 2013 Intermediate |
1 vote
2100 views
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Speedy Turkey Tikka MasalaI never have the patience to let dishes like this simmer for ages to allow the meat to soak up the sauce - so I do it the quick way without… |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
5112 views
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Cyn's Famous Curry SauceAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be… |
Cynthia Sperry
Oct 2012 Advanced |
1 vote
3092 views
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Curry GoatI was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry… |
Peter Brown
May 2013 Intermediate |
1 vote
4297 views
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