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Chicken recipes with 600 or more calories
All recipes » Chicken » 600 or more calories
Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Ez-Baked Chicken
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Redneck Mike
Nov 2016 Advanced |
1 vote
3308 views
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Instant Pot Cajun Chicken & RiceThis is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second… |
Marsha Powell
Mar 2019 Intermediate |
1 vote
1140 views
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Chicken Katsu in Honey GlazeA sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to… |
John Goins
May 2020 Intermediate |
1 vote
426 views
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Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
John Elder
Sep 2020 Professional |
1 vote
731 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES V. LIPARDO-AYUB
Mar 2011 Advanced |
1 vote
4161 views
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Chicken Thighs with Artichokes, Smoked Paprika, and PortChicken thighs with artichokes simmered in broth flavored with port, ginger, and cilantro. Smoked paprika… |
Vivien
Mar 2012 Intermediate |
1 vote
1650 views
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Cheddar Garlic ChickenThere are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :… |
J. Gino Genovesi
Jun 2015 Professional |
1 vote
4726 views
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Jerk Chicken"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and… |
Foodiewife
Jul 2016 Advanced |
1 vote
2447 views
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Coq Au VinThis is Alton Brown's recipe. It's actually sort of a pain to make, it takes two days and every pot in your house, but it's sooo delicious and I… |
Maria Ferrari
Oct 2008 Intermediate |
1 vote
6260 views
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Non-salty Salt Baked ChickenA Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you… |
Sherwin Faden
May 2009 Intermediate |
1 vote
11818 views
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Chicken FingersA simple chicken dinner that the whole family will love. My family loves this mix on an old classic. |
Natasha R Wilkins
Jun 2009 Intermediate |
1 vote
2091 views
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Chicken StrogganoffIt is similar to beef strogganoff without the wine, using chicken. |
Barbara Ferrell
Jan 2010 Intermediate |
1 vote
1876 views
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Cherry Pecan Chicken SaladSlightly sweet and a bit crunchy, perfect for summer! |
Laura's Recipe Collection
Jun 2010 Intermediate |
1 vote
2397 views
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Kalya e Khaaschicken in a yogurt based curry sauce |
Jennifer Makhloufi
Jul 2010 Intermediate |
1 vote
1669 views
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