Casseroles recipes

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole

I’m pretty excited to share this dreamy casserole. When I made it for…

Lobster Mac and Cheese

Sunday Supper Chicken Noodle Casserole

Easy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey).

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…

CABBAGE salmon POTATO cheese rolls with Tomato sauce

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make…

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…

Chicken Pasta Casserole

Use leftover chicken or turkey for this creamy casserole.

Slow Cooked Bangla Beef In Clay

I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to…

CREVETTES AU PERNOD (SHRIMP)

If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream

authentic recipe Trippa alla romana

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…

Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…

Seafood Curry Paella

Rich in Iron, for healthy red blood cells (thanks to delmonte for the recipe)

BOUDIN ENCHILADA

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…