Popular Categories
- Kid Friendly Recipes
Course
- Breakfast & brunch
Cuisine
Main Ingredient
Healthy/Special
- Vegetarian
Cook Method
- Bake
Holiday/Occasion
Calories
Cost per Serving

Quick and easy vegetarian bake breakfast & brunch recipes with 300 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Breakfast & brunch » Vegetarian » Bake » 300 or fewer calories

Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	4 votes 3 reviews 3 comments 19798 views
Banana Nut Muffins Delicious for breakfast or as an afternoon snack!	erin de martini Jun 2008 Beginner	3 votes 1 review 12714 views
Cheesy Hash Browns This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento…	Nancy Miyasaki Jan 2012 Intermediate	2 votes 1 review 4664 views

Mango Macadamia Muffin Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in…	Meghna Patel May 2011 Advanced	2 votes 4805 views
Sheet Pan Blueberry Muffin Tops You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these…	Culinary Envy Nov 2017 Advanced	2 votes 2006 views
Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Oct 2013 Professional	1 vote 1 comment 6232 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views
Chocolate Cherry Coconut Scuffins Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3…	Culinary Envy Feb 2016 Advanced	1 vote 2 comments 2025 views
Savory scones with cheese and sweetcorn These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an…	Sharemykitchen Jan 2011 Intermediate	1 vote 3964 views
Veggie Herb Quiche This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your…	Mary Joseph Apr 2008 Advanced	2 votes 9766 views
Pumpkin Cider Oatmeal Muffins Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal…	Kyle Dalakas Oct 2017 Advanced	1 vote 1536 views
Sleepover Salted Maple Baked Donuts Crazy good, sweet and scrumptious, Sleepover Salted Maple Baked Donuts are a soft cake baked version that is…	Culinary Envy Nov 2015 Advanced	1 vote 2068 views
Artichoke and Sausage Egg Bake – Vegetarian Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…	Doctor Jo May 2020 Intermediate	1 vote 377 views
Blueberry Zucchini Muffins with Lemon Streusel These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…	Doctor Jo Sep 2020 Intermediate	1 vote 323 views
Good for U Blueberry Orange Muffins Good for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty…	Culinary Envy Jan 2016 Advanced	1 vote 1608 views