Quick and easy vegetarian eggs breakfast & brunch recipes

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Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Doctor Jo
May 2020
Intermediate
1 vote
377 views
Lemon Bubble Bread – No Knead

Lemon Bubble Bread – No Knead

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This…

Doctor Jo
May 2020
Intermediate
1 vote
320 views
Crustless Spinach Quiche

Crustless Spinach Quiche

This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good…

Julia Ann Souders
Aug 2019
Intermediate
1 vote
533 views
Skillet Puffy Pancake

Skillet Puffy Pancake

Skillet Puffy Pancake is a one bowl, less than 30 minute, pantry items, extraordinary breakfast that will impress and delight your guests!

Culinary Envy
Jan 2016
Advanced
1 vote
1331 views
Mexican-Style Breakfast

Mexican-Style Breakfast

Mexican-Style Breakfast-is an easy, quick and delicious meatless recipe. Also a healthy, low calories, low fat, low cholesterol, low sugars, low…

RecipeKing
Jul 2015
Intermediate
1 vote
2401 views
Tom's Creamy Scrambled Eggs

Tom's Creamy Scrambled Eggs

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…

Salad Foodie
Apr 2015
Professional
2 votes
3215 views
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niro
Oct 2014
Intermediate
1 vote
2483 views
Asparagus Tart

Asparagus Tart

Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…

Julia Ann Souders
Feb 2014
Intermediate
1 vote
3803 views
Crustless Tomato Pie

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Salad Foodie
Oct 2013
Professional
1 vote
6232 views
Mexican Loco Moco

Mexican Loco Moco

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian…

John Spottiswood
Jan 2013
Advanced
3 votes
12637 views
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Oct 2011
Professional
4 votes
19798 views
Baked Carrot Frittata

Baked Carrot Frittata

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2958 views
Stuffed French Toast

Stuffed French Toast

A very nice banana filling stuffed French toast. Spicy and yummy!

Deena
Jun 2011
Beginner
1 vote
2427 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
2753 views
Breakfast Burrito's

Breakfast Burrito's

Best served with salsa, guacamole and or sour cream

BearNakedBaker
Oct 2010
Professional
1 vote
3256 views