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Bake eggs breakfast & brunch recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » Breakfast & brunch » Eggs » Bake » 500 or fewer calories
Simple Breakfast QuicheEnjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings! |
Susan
Aug 2008 Intermediate |
13 votes
53771 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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Make Ahead Breakfast Egg MuffinsThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead… |
TobeNourished
Sep 2011 Intermediate |
3 votes
7112 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
Oct 2013 Professional |
1 vote
6232 views
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Baked Eggs in Avocado with BaconAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol &… |
Blackswan
Aug 2018 Advanced |
1 vote
4026 views
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Breakfast PizzaPizza with a twist. A great breakfast for dinner recipe. |
Beth Roan
Mar 2012 Intermediate |
1 vote
5039 views
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Bacon & Egg Puff FrittataGreat for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
2623 views
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Holiday Breakfast CasseroleHoliday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French… |
Culinary Envy
Dec 2015 Advanced |
1 vote
2198 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Mar 2012 Intermediate |
1 vote
4906 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Dec 2012 Professional |
1 vote
4845 views
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Crescent Roll Breakfast BakeI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
4963 views
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Amazing Muffin Cups
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Kelly Christensen
Mar 2012 Intermediate |
2 votes
3144 views
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Kaya MuffinsWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
Christine
Jul 2012 Beginner |
1 vote
3396 views
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