Bake eggs breakfast & brunch recipes with 500 or fewer calories costing less than $1.5 per serving

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Simple Breakfast Quiche

Simple Breakfast Quiche

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

Susan
Aug 2008
Intermediate
13 votes
53771 views
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Oct 2011
Professional
4 votes
19798 views
Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
Aug 2017
Professional
1 vote
6141 views
Make Ahead Breakfast Egg Muffins

Make Ahead Breakfast Egg Muffins

These little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead…

TobeNourished
Sep 2011
Intermediate
3 votes
7112 views
Crustless Tomato Pie

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Salad Foodie
Oct 2013
Professional
1 vote
6232 views
Baked Eggs in Avocado with Bacon

Baked Eggs in Avocado with Bacon

Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol &…

Blackswan
Aug 2018
Advanced
1 vote
4026 views
Breakfast Pizza

Breakfast Pizza

Pizza with a twist. A great breakfast for dinner recipe.

Beth Roan
Mar 2012
Intermediate
1 vote
5039 views
Bacon & Egg Puff Frittata

Bacon & Egg Puff Frittata

Great for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins.

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
2623 views
Holiday Breakfast Casserole

Holiday Breakfast Casserole

Holiday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French…

Culinary Envy
Dec 2015
Advanced
1 vote
2198 views
Crustless Quiche

Crustless Quiche

March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate…

Carolinaheartstrings
Mar 2012
Intermediate
1 vote
4906 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Salad Foodie
Dec 2012
Professional
1 vote
4845 views
Crescent Roll Breakfast Bake

Crescent Roll Breakfast Bake

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to…

Carolinaheartstrings
Apr 2013
Intermediate
1 vote
4963 views
Amazing Muffin Cups

Amazing Muffin Cups

Kelly Christensen
Mar 2012
Intermediate
2 votes
3144 views
Kaya Muffins

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Christine
Jul 2012
Beginner
1 vote
3396 views
Spinach and Cheese Quiche

Spinach and Cheese Quiche

I use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good!

Mellie Duffy
Feb 2013
Intermediate
1 vote
2701 views