Bake eggs breakfast & brunch recipes added by professional chefs

Sort: Popular Newest Rating
Show:
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Oct 2011
Professional
4 votes
19798 views
Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
Aug 2017
Professional
1 vote
6141 views
Crustless Tomato Pie

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Salad Foodie
Oct 2013
Professional
1 vote
6232 views
PANCAKE DOUGH

PANCAKE DOUGH

PANCAKE DOUGH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
6388 views
French toast

French toast

French toast

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
7061 views
Shirred Eggs

Shirred Eggs

In this homogenized world everything seems to be grouped together and made to be the same. While both eggs shirred and eggs en cocotte are baked,…

B Innes
Jan 2015
Professional
1 vote
1847 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Salad Foodie
Dec 2012
Professional
1 vote
4845 views