European breakfast & brunch recipes with photo added by professional chefs

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Cinnamon Scottish Scones

Cinnamon Scottish Scones

Warm buttery treats for any morning or brunch

B Innes
May 2017
Professional
1 vote
2286 views
Elegant Eggs Florentine

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…

Salad Foodie
Nov 2016
Professional
1 vote
2677 views
Fresh Blueberry Scones

Fresh Blueberry Scones

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast…

B Innes
Aug 2015
Professional
1 vote
2301 views
English Treason

English Treason

Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms…

jeff holmes
Feb 2011
Professional
2 votes
6649 views
muesli recipe

muesli recipe

muesli recipe

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4407 views
PANCAKE DOUGH

PANCAKE DOUGH

PANCAKE DOUGH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
6388 views
Merguez Egg benedict

Merguez Egg benedict

Merguez Egg benedict

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
5389 views
French toast

French toast

French toast

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
7061 views
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the…

Foodessa
Jun 2010
Professional
1 vote
4222 views
EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Foodessa
Apr 2010
Professional
2 votes
2826 views
Bulgarian Makitzi

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Casey Angelova
Mar 2010
Professional
2 votes
5425 views