European spring breakfast & brunch recipes costing less than $3.0 per serving

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Irish Soda Bread with Raisins and Nuts A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning…	Marlin Rinehart Mar 2010 Intermediate	6 votes 4 reviews 2 comments 28300 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
Danish Aebleskivers Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…	Salad Foodie Jun 2019 Professional	2 votes 1 review 1478 views

Bacon Rose Quiche This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into…	Culinary Envy Mar 2016 Advanced	1 vote 1620 views
Cinnamonroll gourmet style (makes abt 12 large or 15 small rolls) :	branna Mar 2012 Professional	1 vote 2631 views