Asian vegetarian breakfast & brunch recipes

Dabak Wadi (Dumplings in Yogurt Soup)

This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on…

Upma

Upma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can…

Adai Avial

An adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow,…

Kuskara

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…

"Color Splashed -Veggie Delight Vermicelli Upma"

Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian…

Apple-Saffron-Semolina Porridge for kids..;)

"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it…

Atta Chakuli

ONION DOSA

Eggless Sponge Cake With Curd

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I…

Paneer Dosa

An interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2…

ONION CHUTTNEY

Onion chuttney is a spicy taste.

Moong Sprouts Dhokla

I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different…

PANEER CHAPATTI

Paneer chapatti is a different variety taste of normal chapatti.

Adai- Savoury Lentil Crepes

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a…

Ven Pongal/Chutney

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish.…