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American mother's day eggs breakfast & brunch recipes costing less than $2.5 per serving

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	Canadian Bacon Brunch Pizza This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.	Robyn Savoie Sep 2013 Advanced	1 vote 4630 views
	Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Oct 2013 Professional	1 vote 1 comment 6232 views
	Baked Eggs in Avocado with Bacon Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol &…	Blackswan Aug 2018 Advanced	1 vote 4026 views

	Make-Ahead Brunch Casserole An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe…	Laura Warnke Sep 2011 Advanced	1 vote 1 comment 4075 views
	Breakfast Pizza Pizza with a twist. A great breakfast for dinner recipe.	Beth Roan Mar 2012 Intermediate	1 vote 5039 views
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie Dec 2012 Professional	1 vote 1 comment 4845 views
	Savory Breakfast Bread Pudding A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding	Rhodes Bake-N-Serv Apr 2015 Beginner	1 vote 2 comments 2514 views
	Fresh Peach, Cinnamon Chip Scones Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…	Doctor Jo Jun 2020 Intermediate	1 vote 390 views
	Country Strata This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…	Nancy Miyasaki Jan 2012 Intermediate	2 votes 1 review 2164 views
	Nicoise Salad Frittata Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and…	Smokinhotchef Aug 2011 Advanced	1 vote 2318 views