Christmas bake breakfast & brunch recipes

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Millet & Glutinous Rice Citrus Muffin It's healthy and it's gluten-free. Hope you will like it too!	kristy Oct 2010 Intermediate	2 votes 3626 views
Mini Savoury Buttermilk Mint Scone A fabulous savoury goodies for anytime!	kristy Oct 2010 Intermediate	2 votes 3661 views
Blueberry Biscotti These are the best biscotti's around. And with either fresh or frozen berries, you can enjoy these year round. More photos of the finished product…	Greg Kantner Sep 2010 Advanced	2 votes 8506 views

Haydon Street Cream Scones Our favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the…	Jane Evans Bonacci Aug 2010 Advanced	1 vote 4 comments 2497 views
Easy Quiche Quiche is the perfect idea for an easy, budget-friendly dinner, and it comes together in a flash! The perfect "go-to" meal when you’re on a budget…	Penny Hawkins Apr 2010 Advanced	4 votes 2 reviews 1 comment 19073 views
Apple Almond Strata We started this new tradition of having brunch at our house once a week with the family in town. This was a big hit! I hope you enjoy ;)	Heidi Geurin Mar 2010 Intermediate	2 votes 2334 views
Brown Sugar Bacon For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a…	Vanessa Dec 2009 Advanced	2 votes 1 review 3354 views
Banana Nut Muffins Delicious for breakfast or as an afternoon snack!	erin de martini Jun 2008 Beginner	3 votes 1 review 12714 views
Like Hobee's Coffee Cake This recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans.	Aspen Lee-Moulden Jun 2008 Intermediate	2 votes 1 comment 7084 views
Baked French Toast Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really…	Michael Chen Feb 2008 Beginner	2 votes 13983 views
Potato and Smoked Salmon Breakfast Casserole I made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better!	Lyndsey Feb 2008 Beginner	4 votes 15764 views