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Italian bread recipes with 400 or fewer calories

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	Ciabatta Bread I The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…	Salad Foodie Feb 2018 Professional	1 vote 2260 views
	Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie Jan 2017 Professional	1 vote 3281 views
	Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie Aug 2016 Professional	1 vote 3477 views

	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie Feb 2015 Professional	1 vote 1 comment 7936 views
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 8996 views
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views
	Mega Garlic Basil Foccacia This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…	Bob Vincent Feb 2012 Intermediate	4 votes 1 review 1 comment 4573 views
	Artisan Monterey Jack Garlic Bread Warm fresh out of the oven! Perfect with any Italian dinner or even Breakfast!	ChefDiannaPrince Jul 2011 Intermediate	1 vote 3303 views
	Chestnut Bread A wholesome, flavorful sweet bread that can be served anytime!	Deena Montillo Jan 2011 Intermediate	1 vote 1 comment 10716 views
	St. Joseph's Bread A braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight…	Joanne Jul 2010 Intermediate	3 votes 8813 views
	Focaccia with Rosemary and Onions	Shirley Rogers Jan 2010 Intermediate	1 vote 1768 views