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European bread recipes with 600 or more calories
All recipes » Bread » European » 600 or more calories
Italian Easter Bread
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Evelyn Scott
Mar 2010 Advanced |
7 votes
11170 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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Russian Black Bread ('Chorni Chleb')This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
Kelly Sheeman
Sep 2008 Intermediate |
3 votes
17855 views
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German Rye Flaxseed BreadThis bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The… |
Tina W.
Feb 2012 Intermediate |
3 votes
9860 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Hollywood Bread
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Nollian
Jan 2011 Advanced |
2 votes
1933 views
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Easy Pizza CrustThis recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share… |
Kathy Armstrong
Sep 2013 Intermediate |
2 votes
2086 views
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Panettone (Italian Christmas Cake)
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Chef Smith
Nov 2010 Professional |
2 votes
2707 views
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Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1650 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
Sep 2010 Intermediate |
1 vote
2599 views
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Three Minute BreadThis bread is delicious and only takes a few minutes to prepare! |
Tina W.
Oct 2010 Intermediate |
1 vote
3906 views
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
Aug 2012 Professional |
1 vote
4784 views
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Asiago Cheese BreadI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much… |
Michael Swiney
Jan 2013 Advanced |
1 vote
6094 views
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Swedish Tea Ring
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Chef Smith
Nov 2010 Professional |
1 vote
2422 views
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