Quick and easy Canadian bake bread recipes
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Whole Wheat Flax Yam BiscuitsA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
Monocot
Aug 2010 Professional |
2 votes
6474 views
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An All in One Meal in No TimeIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,… |
Amanda Millen
Feb 2012 Professional |
1 vote
9764 views
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Belle's Chocolate Chip Banana Bread :)All vegan, gluten free and kids rated it a 10! |
Belle
Nov 2010 Intermediate |
2 votes
2617 views
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Gluten free Lentil Flax Flat "bread"Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus… |
Monocot
Feb 2012 Professional |
1 vote
5624 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Mar 2012 Professional |
2 votes
7315 views
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Banana MuffinsI have never made there where they didn't turn out. Easy!! |
Kristen Russell
Nov 2008 Intermediate |
1 vote
6257 views
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
Nov 2011 Intermediate |
1 vote
2485 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
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Tasty A Gluten-Free for a Healthy LifeHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and… |
Amanda Millen
Mar 2012 Professional |
1 vote
2391 views
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Coconut Oil Baking Powder BiscuitsI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of… |
Monocot
Nov 2014 Professional |
1 vote
2193 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Dec 2014 Professional |
1 vote
6262 views
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Banana Tahini BreadIf you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell. |
seemichellecook
Mar 2011 Advanced |
1 vote
2502 views
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Fruity Flax Chocolate Chip Muffinsa play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains… |
Monocot
Jan 2011 Professional |
1 vote
1643 views
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Candied Ginger SconesThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
2927 views
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