American bread recipes

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Gorganzola Garlic Bread

Gorganzola Garlic Bread

Such a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of…

Kyra Martin
Oct 2013
Professional
1 vote
1325 views
Cranberry-Walnut sour bread

Cranberry-Walnut sour bread

In Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome?

Prachi
Jul 2015
Intermediate
1 vote
2086 views
GLUTEN-FREE ALL-PURPOSE FLOUR BLEND

GLUTEN-FREE ALL-PURPOSE FLOUR BLEND

This blend is for all baked goods NOT MADE WITH YEAST.

Lillie Ann Passwaiter
Sep 2016
Intermediate
1 vote
780 views
CORNBREAD GOLDEN MUFFINS

CORNBREAD GOLDEN MUFFINS

USING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES.

Lillie Ann Passwaiter
May 2018
Intermediate
1 vote
814 views
CARROT MUFFINS - WHEAT FREE-GLUTEN FREE

CARROT MUFFINS - WHEAT FREE-GLUTEN FREE

WHEAT FREE - GLUTEN FREE & ORGANIC FOR HEALTH PREHEAT OVEN TO 350 DEGREES F. SPRAY MUFFIN PAN CUPS WITH…

Lillie Ann Passwaiter
Feb 2019
Intermediate
1 vote
651 views
SEO Training

SEO Training

Search engine improvement is that the tactic of raising the quality and quantity of web site|internet site|site|computer|computing machine|computing…

sanskar verma
Nov 2020
Intermediate
1 vote
307 views
JOHNNYCAKE

JOHNNYCAKE

Johnnycakes were popular particularly in the Northeast but eaten across the United States since the 1600's. The recipe is very simple and fun to…

Rochel
Jan 2011
Advanced
1 vote
1112 views
Banana Muffins

Banana Muffins

A little twist on the muffins my Mom made while I was growing up.

Tanya
Feb 2011
Intermediate
1 vote
1712 views
Belles Hamburger Buns

Belles Hamburger Buns

From allrecipes. The recipe says 12 portions, but I usually make 14. 5pp each when making 14. 6pp when making 12

sunlit2
Apr 2011
Intermediate
1 vote
1167 views
Swiss Onion Crescent Rolls

Swiss Onion Crescent Rolls

Are you looking for a different twist for crescent rolls? Spice them up with this variation!

kimberly sullivan
Sep 2011
Intermediate
1 vote
1100 views
Banana Nut Bread from

Banana Nut Bread from

Emeril Lagasse recipe

Billie Jean Lofton
Apr 2012
Intermediate
1 vote
2524 views
Banana Bread Recipe

Banana Bread Recipe

S. Cumbo
May 2012
Intermediate
1 vote
1170 views
White Sandwich Bread

White Sandwich Bread

This is an all time favorite with my family and friends, this bread uses the biga pre-ferment and it does take a while to make because of the long…

Marilyn Koopmans
Sep 2012
Intermediate
1 vote
1430 views
7-UP Biscuits

7-UP Biscuits

These biscuits are so fluffy and great with a meal.

Carolina Create
Apr 2013
Advanced
1 vote
2408 views
French Bread

French Bread

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and…

David bender
Jan 2015
Advanced
1 vote
1314 views