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Beef beef recipes with 100 or fewer calories costing less than $2.0 per serving

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	Barbacoa De Cabeza Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…	Sergio Hernandez Nov 2009 Advanced	2 votes 2 reviews 3 comments 34462 views
	Asian Short Ribs Pressure Cooker Style I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if…	Foodiewife Aug 2014 Advanced	2 votes 1 comment 19293 views
	Crock Pot Beef Roast with Garlic and Horseradish Delicious, savory and easy, this is one crock pot recipe sure to please. Tender beef roast infused with garlic…	Kyle Dalakas Dec 2016 Advanced	1 vote 2631 views

	Romanian Mititei (Little Sausages) This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…	Teodora Pogonat Jan 2011 Intermediate	1 vote 8430 views
	Garlic and Apple Juice Infused Eye of Round Roast Garlic and Apple Juice Infused Eye of Round Roast is tender, juicy and perfect! The ultimate family meal idea!	Kyle Dalakas Apr 2018 Advanced	1 vote 1623 views
	Grilled Cajun Steaks Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a…	RecipeKing Jun 2015 Intermediate	1 vote 2 comments 2766 views
	Oklahoma Brisket A great tender brisket different from smoked brisket	Robert Long Dec 2013 Professional	1 vote 4146 views
	Grilled Cajun Steaks Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good…	RecipeKing May 2016 Intermediate	1 vote 2648 views
	Slow Cooked Rump Roast One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes.	alice25 Mar 2011 Intermediate	1 vote 2889 views
	Grilled Beer Steak A great way to fix steak!	Kathy Jul 2012 Advanced	1 vote 2011 views
	None Left Beef Brisket This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while…	Just Cookin' Nov 2013 Intermediate	1 vote 2986 views
	Uptown Brisket	Brett Ede Jul 2010 Professional	1 vote 2416 views